Baked Pork Chops Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Pork chops4 (3/4 inch thick)
 Ketchup1⁄3 Cup (5.33 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Onion1⁄4 Cup (4 tbs), chopped
 Celery1⁄4 Cup (4 tbs), minced
 Cold water3 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1054 Calories from Fat 370

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 13.6 g68%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1615.6 mg67.3%

Total Carbohydrates 75 g24.9%

Dietary Fiber 1.2 g4.8%

Sugars 72.1 g

Protein 95 g189.1%

Vitamin A 3.3% Vitamin C 6.5%

Calcium 10.9% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325 °F (160 °C).
On a non stick baking sheet, place pork chops.
Set aside.
In a small bowl, mix remaining ingredients.
Spread mixture over pork chops.
Cover with aluminum foil.
Bake in oven 75 minutes.
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