Baked Pork Chops Recipe
These baked pork chops are prepared with white wine. Spiced with cayenne pepper and flavored with mint for a fresh and complementary flavor, the baked pork chops can be served over rice with the pan gravy spooned over it.
Ingredients
8 boned and trimmed pork chops
1 1/2 c. dry white wine
1/2 Tbsp. cayenne pepper
1 tsp. salt
1 Tbsp. crushed, dried mint
Directions
Lay pork chops in pan.
Pour wine between pork chops (not on them).
Sprinkle with salt, pepper and mint.
Bake in 325° oven until brown on bottom side.
Turn over and brown other side.
Use drippings and wine over rice.
Pour wine between pork chops (not on them).
Sprinkle with salt, pepper and mint.
Bake in 325° oven until brown on bottom side.
Turn over and brown other side.
Use drippings and wine over rice.
