Baked Polenta With Bolognese Meat Sauce Recipe
Baked Polenta With Bolognese Meat Sauce has an amazing taste. Baked Polenta With Bolognese Meat Sauce gets its taste from basic polenta mixed with meat sauce and cheese. Baked Polenta With Bolognese Meat Sauce is loved by meat lovers.
Ingredients
Basic Polenta
3 to 4 cups Bolognese Meat Sauce
5 to 6 tablespoons butter
1 cup freshly grated Parmesan cheese
Directions
Prepare Basic Polenta and let cool completely.
Prepare Boiognese Meat Sauce.
Preheat oven to 400F (205C).
Butter a 13" x 9" baking dish.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Put a third of the sliced polenta in buttered baking dish.
Spoon about 1 cup meat sauce over polenta.
Dot with about 2 tablespoons butter and sprinkle with 4 to 5 tablespoons Parmesan cheese.
Repeat with two more layers of polenta, meat sauce, butter and Parmesan cheese, making 3 layers.
Bake 15 to 20 minutes or until cheese is melted.
Prepare Boiognese Meat Sauce.
Preheat oven to 400F (205C).
Butter a 13" x 9" baking dish.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Put a third of the sliced polenta in buttered baking dish.
Spoon about 1 cup meat sauce over polenta.
Dot with about 2 tablespoons butter and sprinkle with 4 to 5 tablespoons Parmesan cheese.
Repeat with two more layers of polenta, meat sauce, butter and Parmesan cheese, making 3 layers.
Bake 15 to 20 minutes or until cheese is melted.
