Baked Plum Pudding Recipe
Would you like to try an easy to make but great in taste Baked Plum Pudding recipe? When on a Diabetic diet make this Baked Plum Pudding recipe. It is always prepared with Fruits as the most essential ingredient. Baked Plum Pudding as a Dessert never fails to impress. Is it you or the aroma of Baked Plum Pudding that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
2 eggs
1 egg white
3 tsp granulated sugar replacement
1/4 cup liquid shortening
1 cup unsweetened plum puree (baby food)
1 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
3 tsp skim milk
2 tsp lemon juice
Directions
Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree.
Combine flour, baking soda, cinnamon and nutmeg in sifter.
Combine milk and lemon juice in cup.
Sift flour mixture alternately with milk mixture into plum mixture.
Fold gently to mix completely.
Pour into well greased 9 in. (23 cm) sq. baking dish.
Bake at 350°F (175°C) for 20 to 30 minutes, or until firm.
Combine flour, baking soda, cinnamon and nutmeg in sifter.
Combine milk and lemon juice in cup.
Sift flour mixture alternately with milk mixture into plum mixture.
Fold gently to mix completely.
Pour into well greased 9 in. (23 cm) sq. baking dish.
Bake at 350°F (175°C) for 20 to 30 minutes, or until firm.
