Baked Plantain Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Plantains | 3 | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1/3 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), minced | |
| Eggs | 2 , hardboiled | |
| Salt | 1 1/2 Teaspoon | |
| Meat | 1/8 pound | |
| Onion | 3/4 Cup (16 tbs), minced | |
| Raisins | 2 Tablespoon | |
| Olives | 12 |
Directions
Boil and mash the plantains.
Fry the chopped meat lightly.
Add the onions, pepper, sliced hard-boiled eggs, olives, raisins; cook 5 minutes more.
Grease a Pyrex mould, put in half the mashed plantains.
Then put in the meat mixture and cover with the other half of the plantains; brown in the oven for 20 minutes.
A good luncheon dish.
Fry the chopped meat lightly.
Add the onions, pepper, sliced hard-boiled eggs, olives, raisins; cook 5 minutes more.
Grease a Pyrex mould, put in half the mashed plantains.
Then put in the meat mixture and cover with the other half of the plantains; brown in the oven for 20 minutes.
A good luncheon dish.
Chef
