Baked Pineapple Tapioca Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Pineapple chunks1 20 Ounce
 Sugar1/2 Cup (16 tbs)
 Quick-cooking tapioca3 Tablespoon
 Lemon juice1 Tablespoon
 Salt1/2 Teaspoon
 Dash ground nutmeg Frozen whipped dessert topping, thawed
 Walnuts1/2 Cup (16 tbs), chopped

Directions

In a bowl combine undrained pineapple, sugar, tapioca, lemon juice, salt, nutmeg, and 3/4 cup hot water.
Let stand 10 minutes.
Pour into a 1-quart casserole.
Bake, uncovered, at 325° till tapioca granules are clear and pudding is thick, 40 to 50 minutes; stir occasionally.
Cool slightly.
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