Baked Pineapple Tapioca Recipe
Addiction to this baked pineapple tapioca recipe is totally legal! If you plan to cook an out of the ordinary dessert, then you should probably go for this baked pineapple tapioca. Will you be able to suggest a recipe on par with this baked pineapple tapioca recipe? I doubt.
Ingredients
1 20-ounce can pineapple chunks (juice pack)
1/2 cup sugar
3 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1/2 teaspoon salt
Dash ground nutmeg Frozen whipped dessert topping, thawed
1/2 cup chopped walnuts
Directions
In a bowl combine undrained pineapple, sugar, tapioca, lemon juice, salt, nutmeg, and 3/4 cup hot water.
Let stand 10 minutes.
Pour into a 1-quart casserole.
Bake, uncovered, at 325° till tapioca granules are clear and pudding is thick, 40 to 50 minutes; stir occasionally.
Cool slightly.
Let stand 10 minutes.
Pour into a 1-quart casserole.
Bake, uncovered, at 325° till tapioca granules are clear and pudding is thick, 40 to 50 minutes; stir occasionally.
Cool slightly.
