Baked Pigeon Recipe
Are you looking for a fabulous Baked Pigeon recipe? It is always prepared with a focus on Meat Meatloaf. Am I hearing a thank you from you for sharing this Baked Pigeon recipe?
Ingredients
1 pigeon
Salt and pepper
1 strip bacon, diced
Melted butter
Directions
1. Soak the pigeon about 2 hours in cold water. Dry with paper towels.
2. Sprinkle cavity with salt and pepper.
3. Make small slits in skin; insert pieces of bacon. Place in a roasting pan.
4. Bake at 350°F 30 to 40 minutes, or until tender; baste often with butter.
2. Sprinkle cavity with salt and pepper.
3. Make small slits in skin; insert pieces of bacon. Place in a roasting pan.
4. Bake at 350°F 30 to 40 minutes, or until tender; baste often with butter.
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