Baked Pennsylvania Dutch Dried Corn Recipe
Ingredients
| Dried corn | 1 Cup (16 tbs) | |
| Cold milk | 3 Cup (48 tbs) | |
| Oil | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Honey | 1 Teaspoon | |
| Eggs | 2 , well beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1239 Calories from Fat 597
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 20.4 g102%
Trans Fat 0 g
Cholesterol 490.8 mg163.6%
Sodium 2388.5 mg99.5%
Total Carbohydrates 124 g41.2%
Dietary Fiber 8.2 g32.7%
Sugars 41.3 g
Protein 45 g90%
Vitamin A 28.4% Vitamin C 0.04%
Calcium 82.8% Iron 28.4%
*Based on a 2000 Calorie diet
Directions
Mix ingredients thoroughly, place in oiled, uncovered casserole and bake 50 minutes in preheated oven.
Chef
