Baked Penne With Mushrooms And Cheese Recipe
First of all let me thank my neighbor for sharing this excellent Baked Penne With Mushrooms And Cheese recipe. I tried this recipe for Baked Penne With Mushrooms And Cheese the other day and was totally bowled over. The Italian Baked Penne With Mushrooms And Cheese makes a yummy Side Dish. No other ingredient will make Baked Penne With Mushrooms And Cheese taste so yummy than Pasta. Once you try out this Baked Penne With Mushrooms And Cheese recipe, don't forget to inform me what you think about it .
Ingredients
12 oz. penne pasta
3 tbsp. butter
3 garlic cloves, crushed
Pinch of crushed red pepper
1 lb. mushrooms, sliced thin (preferably wild)
6 oz. Swiss cheese, grated
6 oz. soft mild cheese, grated (Havarti, brick or Bel Paese)
2/3 cup Parmesan cheese
1 cup heavy cream
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine and saute mushrooms over medium heat for about 3 minutes.
Set aside.
Combine cheeses and set aside.
Set aside.
Cover the bottom of the baking dish with a layer of pasta.
Spread one-fourth of the mushroom and cheese mixtures over top.
Repeat layering until mixtures have been used.
Pour over the cream, sprinkle with ground pepper, and cover with foil.
Bake, covered, for 12 minutes.
Bake, uncovered, for another 12 minutes or until a light brown crust has formed on top.
Drain and set aside.
Combine and saute mushrooms over medium heat for about 3 minutes.
Set aside.
Combine cheeses and set aside.
Set aside.
Cover the bottom of the baking dish with a layer of pasta.
Spread one-fourth of the mushroom and cheese mixtures over top.
Repeat layering until mixtures have been used.
Pour over the cream, sprinkle with ground pepper, and cover with foil.
Bake, covered, for 12 minutes.
Bake, uncovered, for another 12 minutes or until a light brown crust has formed on top.
