Baked Peas Recipe
Ingredients
| Frozen peas | 20 Ounce (2 Packages) | |
| Pepper | 1⁄8 Teaspoon | |
| Celery seed | 1 Pinch | |
| Hot water | 1⁄4 Cup (4 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Bacon slices | 6 , cooked and crumbled, divided | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1520 Calories from Fat 930
% Daily Value*
Total Fat 106 g163.2%
Saturated Fat 64 g319.9%
Trans Fat 0 g
Cholesterol 341.3 mg113.8%
Sodium 1868.9 mg77.9%
Total Carbohydrates 108 g36%
Dietary Fiber 26.4 g105.7%
Sugars 28.7 g
Protein 41 g82.1%
Vitamin A 297% Vitamin C 172.7%
Calcium 31.6% Iron 58.1%
*Based on a 2000 Calorie diet
Directions
Stir after 4 minutes.
Drain.
Make medium White Sauce with butter, flour, seasonings, and light cream.
Cook bacon until crisp: crumble.
Combine cooked peas, white sauce, and half of crumbled bacon.
Stir.
Top with remaining bacon.
Chef
