Baked Pears With Marshmallows Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Canned bartlett pear halves20 Ounce (No 2 Tin)
 Sugar1 Tablespoon
 Cinnamon1⁄4 Teaspoon
 Lemon1 , sliced paper thin
 Marshmallows6

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.42%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.2 mg2.4%

Total Carbohydrates 149 g49.6%

Dietary Fiber 12.2 g48.6%

Sugars 105.3 g

Protein 2 g3%

Vitamin A 0.7% Vitamin C 83.2%

Calcium 14.5% Iron 51.9%

*Based on a 2000 Calorie diet

Directions

Place drained pears in a baking dish with 1/3 cup of their juice.
Mix sugar and cinnamon together and sprinkle over pears.
Place a paper-thin slice of lemon on each pear half and a marshmallow on top of the lemon slice.
Place in a moderately hot oven (400° F.) for about 5 minutes, or until marshmallows are delicately browned and pears are heated through.
Serve immediately, pouring the juice left in the baking pan over the pears.
The leftover juice may be used in other foods.
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