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Baked Pears With Almonds And Yogurt Recipe
|Honey||1⁄3 Cup (5.33 tbs) (Depending On Sweetness Of Pears)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Yogurt||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1504 Calories from Fat 511
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 93.9 mg
Sodium 121.2 mg5.1%
Total Carbohydrates 244 g81.5%
Dietary Fiber 34.7 g138.8%
Sugars 183.6 g
Protein 23 g46.6%
Vitamin A 23.6% Vitamin C 65.7%
Calcium 51.1% Iron 22.7%
*Based on a 2000 Calorie diet
Core and slice pears (do not peel unless skins are tough or if you want the dessert to be especially fancy).
Arrange the slices of pears in attractive rows in the prepared dish.
Mix honey and vanilla and drizzle over pears; top with the almonds and dot with butter.
Bake in preheated oven 10 to 15 minutes or until pears are tender.
Baste frequently during the baking, using the accumulated juice.