Baked Pears In White Wine Recipe
Ingredients
| Pears | 4 Large | |
| Dry white wine - 1 cup or more to cover | ||
| Sugar - to taste | ||
| Kirsch | 2 Tablespoon, chilled | |
| Whipped cream - to serve | ||
Directions
GETTING READY
1. Preheat the oven to 375°F
2. Use a paring knife to peel pears, halve and core .
MAKING
3. In a medium baking dish or casserole, place pears, cut side down.
4. Pour dry white wine over the pears and sprinkle generously with the sugar.
5. Cover the dish with a lid or with foil and place in the preheated oven
6. Bake the pears for 45 to 50 minutes until tender and caramelized.
SERVING
7. Serve the pears warm with the poaching liquid spooned on top.
8. Top the pears with chilled kirsch and whipped cream if you like.
1. Preheat the oven to 375°F
2. Use a paring knife to peel pears, halve and core .
MAKING
3. In a medium baking dish or casserole, place pears, cut side down.
4. Pour dry white wine over the pears and sprinkle generously with the sugar.
5. Cover the dish with a lid or with foil and place in the preheated oven
6. Bake the pears for 45 to 50 minutes until tender and caramelized.
SERVING
7. Serve the pears warm with the poaching liquid spooned on top.
8. Top the pears with chilled kirsch and whipped cream if you like.
Chef
