Baked Pears En Casserole Recipe
This is a kick ass Baked Pears En Casserole recipe which will knockout anyone who eats it. Excuse my French please. The primary ingredient in this is Fruits. Bookmark this Baked Pears En Casserole page, otherwise you might regret your decision later.
Ingredients
6 pears
1/2 cup chopped seedless raisins
1/4 cup brown sugar
1 teaspoon grated lemon rind
3/4 cup Sauterne wine
1/4 cup brandy
1/2 cup macaroon crumbs
Directions
Peel and core pears and slice into thin slices.
Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole.
Pour wine and brandy over pears.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover, sprinkle macaroon crumbs on top and bake another 10 minutes or until crumbs are browned.
Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole.
Pour wine and brandy over pears.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover, sprinkle macaroon crumbs on top and bake another 10 minutes or until crumbs are browned.
