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Baked Pears En Casserole Recipe
|Chopped seedless raisins||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Sauterne wine||3⁄4 Cup (12 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Macaroon crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1308 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 99.7 mg4.2%
Total Carbohydrates 278 g92.7%
Dietary Fiber 33.7 g134.8%
Sugars 202.7 g
Protein 7 g14.7%
Vitamin A 4.2% Vitamin C 77.2%
Calcium 14.9% Iron 22.1%
*Based on a 2000 Calorie diet
Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole.
Pour wine and brandy over pears.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover, sprinkle macaroon crumbs on top and bake another 10 minutes or until crumbs are browned.