Baked Peach Fondue Recipe
Have you experienced the joy of this baked peach fondue recipe, yet? Stock up on more and more fruits as you will want to make this baked peach fondue time and again. This baked peach fondue is so tasty that I can not resist serving it as a dessert often. This french recipe of baked peach fondue is enjoyed the world over. Yes it is highly recommended, you must try this baked peach fondue recipe.
Ingredients
1/3 cup butter
1/4 cup warmed honey
3 egg yolks
1 cup cookie or cake crumbs
1 cup finely chopped fresh peaches
3 egg whites
1/4 teaspoon salt
1/4 teaspoon almond flavoring
Directions
Preheat oven to 325° F. and butter a 1-quart casserole.
Cream butter until soft, add honey gradually, and beat until light and fluffy.
Add egg yolks one at a time, beating well after each addition.
Add crumbs and chopped peaches.
Beat egg whites until foamy, then add salt and beat until stiff but not dry.
Fold into yolk-fruit mixture, then add almond flavoring.
Pour into the prepared casserole, and bake in preheated oven for about 30 minutes, or until lightly browned.
Cream butter until soft, add honey gradually, and beat until light and fluffy.
Add egg yolks one at a time, beating well after each addition.
Add crumbs and chopped peaches.
Beat egg whites until foamy, then add salt and beat until stiff but not dry.
Fold into yolk-fruit mixture, then add almond flavoring.
Pour into the prepared casserole, and bake in preheated oven for about 30 minutes, or until lightly browned.
