Baked Pastry Shell Recipe

Summary

Preparation Time1 MinDifficulty LevelMedium

Ingredients

 Pie crust mix/Favorite pie crust recipe11 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 862

% Daily Value*

Total Fat 98 g150.7%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2348.6 mg97.9%

Total Carbohydrates 162 g54.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 22 g43%

Vitamin A Vitamin C

Calcium 19% Iron 38.5%

*Based on a 2000 Calorie diet

Directions

1. Prepare pie crust mix or pie crust recipe as directed on package or in recipe. Line 9-inch glass pie plate. Flute edge; prick bottom and sides of crust with fork.
2. Microwave 6 to 6 1/2 minutes on med.high (Roast), or until brown spots just begin to appear in crust. Cool.
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