Baked Pasta With Seafood Recipe
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Pasta shells | 1/2 Pound, cooked, drained | |
| Mussels | 1/2 Pound, cooked, shelled | |
| Shrimp | 1 Cup (16 tbs), cooked, shelled | |
| Bechamel | 2 1/2 Cup (16 tbs) | |
| Anchovy paste | 1 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Butter | 2 Tablespoon |
Directions
Preheat the oven to 425°F (220°C).
Grease a large baking dish with the teaspoon of oil.
Mix all the ingredients except the cheese and butter together and spoon into the baking dish.
Sprinkle with the cheese and dot with the butter.
Bake for 10 to 15 minutes or until the top is well browned and bubbling.
Serve immediately.
Grease a large baking dish with the teaspoon of oil.
Mix all the ingredients except the cheese and butter together and spoon into the baking dish.
Sprinkle with the cheese and dot with the butter.
Bake for 10 to 15 minutes or until the top is well browned and bubbling.
Serve immediately.
Chef
