Baked Orange Doughnuts Recipe
This Baked Orange Doughnuts received such rave reviews from all. Baked Orange Doughnuts goes perfectly as Main Dish. I am sure you and I will approve that this Baked Orange Doughnuts is really delicious.
Ingredients
2 pkg. yeast
1/2 cup warm water
1 cup orange juice
1/3 cup low-calorie margarine, melted and cooled
3/4 cup granulated sugar replacement
2 tsp salt
1 1/2 tsp orange peel
2 eggs
3 cup all-purpose flour
Vegetable cooking spray
Directions
Dissolve the yeast in warm water; set aside until it starts to bubble.
In a large bowl, combine the yeast mixture, orange juice, margarine, sugar replacement, salt, orange peel, eggs, and 2 c. (500 mL) of the flour; beat on high speed for about 4 minutes.
Gradually beat in the remaining flour.
Transfer dough to a lightly floured surface and knead until smooth and elastic.
Place dough in an oiled bowl; cover and allow to rise until doubled in size.
Punch dough down.
Roll out on a lightly floured surface until 1/4 in. (6 mm) thick.
Lift dough from surface and turn over; cover with a towel and allow to rest for 2 minutes.
Cut dough with a doughnut cutter; place doughnuts on a greased baking sheet.
Allow to rise until almost double in size.
Bake at 350°F (175°C) for 10 minutes or until lightly browned.
Coat immediately with the cooking spray.
In a large bowl, combine the yeast mixture, orange juice, margarine, sugar replacement, salt, orange peel, eggs, and 2 c. (500 mL) of the flour; beat on high speed for about 4 minutes.
Gradually beat in the remaining flour.
Transfer dough to a lightly floured surface and knead until smooth and elastic.
Place dough in an oiled bowl; cover and allow to rise until doubled in size.
Punch dough down.
Roll out on a lightly floured surface until 1/4 in. (6 mm) thick.
Lift dough from surface and turn over; cover with a towel and allow to rest for 2 minutes.
Cut dough with a doughnut cutter; place doughnuts on a greased baking sheet.
Allow to rise until almost double in size.
Bake at 350°F (175°C) for 10 minutes or until lightly browned.
Coat immediately with the cooking spray.
