Baked Orange Cheesecake Recipe

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Rich tea biscuits12 Ounce, crushed (350 Gram)
 Butter10 Ounce, melted (300 Gram)
 Cream cheese1 1⁄2 Pound (750 Gram)
 Caster sugar8 Ounce (250 Gram)
 Eggs3 , beaten
 Orange flower water1⁄2 Teaspoon
 Canned mandarin oranges7 1⁄2 Ounce, drained (1 Can, 212 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 7056 Calories from Fat 4509

% Daily Value*

Total Fat 512 g787.5%

Saturated Fat 298.6 g1492.9%

Trans Fat 0 g

Cholesterol 1992.4 mg

Sodium 3456.2 mg144%

Total Carbohydrates 549 g183%

Dietary Fiber 2.6 g10.2%

Sugars 336.4 g

Protein 86 g171.8%

Vitamin A 384.2% Vitamin C 120.1%

Calcium 84% Iron 33.1%

*Based on a 2000 Calorie diet

Directions

Mix together the crushed biscuits and 175 g (6 oz) of the butter.
Use to line the bottom and sides of a 23 cm (9 inch) flan tin with a removable base.
Chill while preparing the filling.
Beat together the cream cheese, sugar, eggs, orange-flower water and remaining melted butter.
Pour into the crumb crust.
Bake in a preheated hot oven, 230°C (450°F), Gas Mark 8, for 15 minutes.
Cool.
Just before serving, decorate with the mandarin orange segments.
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