Baked Orange Bananas Recipe
Ingredients
| Bananas | 3 Large, peeled | |
| Sugar | 3 Tablespoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Ground cloves | 1 Dash | |
| Orange peel | 1⁄2 Teaspoon, grated | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 857 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 9.4 mg0.4%
Total Carbohydrates 191 g63.6%
Dietary Fiber 17 g68.1%
Sugars 124 g
Protein 7 g14.6%
Vitamin A 18% Vitamin C 144.9%
Calcium 6.2% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Place in 2-quart (12x7) baking dish.
In small custard cup, combine sugar, cinnamon, nutmeg and cloves.
Add orange peel, orange juice and butter.
Cook uncovered, 1 minute or until sugar dissolves and butter melts.
Pour mixture over bananas.
Cook uncovered, 4 minutes or until bananas are slightly soft.
