Baked Onions With Creamed Fresh Peas Recipe
Ingredients
| Onions | 6 Medium | |
| Pepper | 1 | |
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Cheddar cheese | 1 Cup (16 tbs), grated | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄8 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Green peas | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 1983 Calories from Fat 870
% Daily Value*
Total Fat 99 g152.4%
Saturated Fat 60.8 g303.8%
Trans Fat 0 g
Cholesterol 282.9 mg94.3%
Sodium 2159.6 mg90%
Total Carbohydrates 198 g66.1%
Dietary Fiber 38.8 g155%
Sugars 80 g
Protein 86 g172.2%
Vitamin A 134.9% Vitamin C 405.6%
Calcium 175.7% Iron 66.9%
*Based on a 2000 Calorie diet
Directions
Drop onions into boiling salted water to cover; cook until soft.
Cool; remove centers by pushing through one end, leaving shell of 3 to 4 layers of onion.
Melt butter in saucepan; blend in flour.
Add milk gradually, stirring constantly.
Cook over low heat until sauce thickens and is smooth.
Add cheese, salt, pepper, paprika, dry mustard and Worcestershire sauce; heat until cheese melts.
Hull peas.
Cook, covered, in boiling salted water for 8 to 12 minutes.
Drain; fold into cheese sauce.
Place onions in baking dish; fill cavities with cheese mixture.
Cover dish.
Bake at 350 degrees for 15 to 20 minutes or until heated through.
Chef
