Baked Onion With Ginger Recipe


MethodMain Ingredient


 Onions6 Large (peeled)
 Butter/Margarine3 Tablespoon
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Sharp cheddar cheese1 Cup (16 tbs), shredded
 Salt1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 706

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 49.6 g247.8%

Trans Fat 0 g

Cholesterol 250.2 mg

Sodium 2388 mg99.5%

Total Carbohydrates 113 g37.6%

Dietary Fiber 15.9 g63.6%

Sugars 37.9 g

Protein 51 g101.2%

Vitamin A 53.6% Vitamin C 101.7%

Calcium 132.8% Iron 25.3%

*Based on a 2000 Calorie diet


Cover onions with boiling water and cook until onions are barely tender.
Drain and cool.
With a sharp knife cut out centers of onions leaving a shell about 1/2 inch thick.
Chop onion removed from onion centers and saute in hot butter.
Add bread crumbs and saute until onions are transparent and crumbs are lightly browned.
Cool mixture and stir in cheese, salt, and ginger.
Use mixture to tightly stuff onions.
Place filled onions in shallow baking dish.
Bake in preheated moderate oven (350°F.) for 30 to 40 minute's, or until onions are tender and easily pierced.