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Baked Onion With Ginger Recipe
|Onions||6 Large (peeled)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), shredded|
|Ground ginger||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1424 Calories from Fat 771
% Daily Value*
Total Fat 88 g135%
Saturated Fat 54.6 g272.9%
Trans Fat 0 g
Cholesterol 249 mg83%
Sodium 2367.9 mg98.7%
Total Carbohydrates 115 g38.2%
Dietary Fiber 15.9 g63.6%
Sugars 38.6 g
Protein 51 g101.8%
Vitamin A 52% Vitamin C 101.7%
Calcium 135.1% Iron 30.8%
*Based on a 2000 Calorie diet
Drain and cool.
With a sharp knife cut out centers of onions leaving a shell about 1/2 inch thick.
Chop onion removed from onion centers and saute in hot butter.
Add bread crumbs and saute until onions are transparent and crumbs are lightly browned.
Cool mixture and stir in cheese, salt, and ginger.
Use mixture to tightly stuff onions.
Place filled onions in shallow baking dish.
Bake in preheated moderate oven (350°F.) for 30 to 40 minute's, or until onions are tender and easily pierced.