Baked Onion Fondue Recipe
Summary
Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientOnion
Ingredients
| Bread slice | 6 | |
| Butter | ||
| Cheddar Cheese | 1 1/2 Cup (16 tbs), grated | |
| Eggs | 3 | |
| Milk | 3 Cup (16 tbs) | |
| Onion | 1 Large, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Trim crusts off bread and butter each slice liberally.
2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread.
3. In a bowl beat together the eggs, milk, seasonings and onion and pour over cheese.
4. Let it bake in a moderate oven for 40 minutes such that set and golden brown.
SERVING
5. Serve as a luncheon or supper dish with a green salad.
1. Trim crusts off bread and butter each slice liberally.
2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread.
3. In a bowl beat together the eggs, milk, seasonings and onion and pour over cheese.
4. Let it bake in a moderate oven for 40 minutes such that set and golden brown.
SERVING
5. Serve as a luncheon or supper dish with a green salad.
Chef
