Baked Olives Recipe

Baked Olives
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Greek olives1 Pound (Any Variety; They Can Even Be Mixed, 500 Grams)
 Bay leaves2
 Lemon zest strip4 (Each About 2 Inches)
 Dried mountain thyme1 Teaspoon
 Pepper6 Dash (6 Twists)
 Mastiha liquor/Ouzo1 1⁄2 Fluid Ounce (40 Milliliter)
 Red wine16 Fluid Ounce (450 Milliliter)
 Garlic4 Clove (20 gm), sliced

Nutrition Facts

Serving size

Calories 142 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.32%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.4 mg0.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.1%

Sugars 4.9 g

Protein 0.72 g1.4%

Vitamin A 1.7% Vitamin C 25.5%

Calcium 5% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Combine all the ingredients in a flameproof casserole and bake, covered, in an oven preheated to 180°C (350°F, gas 4) for 30 minutes.
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