Baked Olives Recipe

Baked Olives
submitted by sumit at


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Greek olives1 Pound (Any Variety; They Can Even Be Mixed, 500 Grams)
 Bay leaves2
 Lemon zest strip4 (Each About 2 Inches)
 Dried mountain thyme1 Teaspoon
 Pepper6 Dash (6 Twists)
 Mastiha liquor/Ouzo1 1⁄2 Fluid Ounce (40 Milliliter)
 Red wine16 Fluid Ounce (450 Milliliter)
 Garlic4 Clove (20 gm), sliced

Nutrition Facts

Serving size

Calories 142 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.32%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.4 mg0.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.1%

Sugars 4.9 g

Protein 0.72 g1.4%

Vitamin A 1.7% Vitamin C 25.5%

Calcium 5% Iron 10.7%

*Based on a 2000 Calorie diet


Combine all the ingredients in a flameproof casserole and bake, covered, in an oven preheated to 180°C (350°F, gas 4) for 30 minutes.