Baked Nut Crust Recipe
Do you want an easy to make but great in taste Baked Nut Crust recipe? No other ingredient will make Baked Nut Crust taste so yummy than Nuts. This Baked Nut Crust recipe is sure to sweep you off your feet!
Ingredients
FOR 8-INCH PIE SHELL:
1 cup blanched almonds, Brazil nuts, peanuts, pecans, or walnuts, finely ground
2 tablespoons sugar
1 1/2 tablespoons butter or margarine, softened
FOR 9-INCH PIE SHELL:
1 1/2 cups blanched almonds, Brazil nuts, peanuts, pecans, or walnuts, finely ground
3 tablespoons sugar
2 tablespoons butter or margarine softened
Directions
1. Preheat oven to 400°F. In pie plate or small bowl, mix all ingredients well. With hand, press mixture onto bottom and up side of pie plate.
2. Bake 8 minutes or just until golden. Cool on rack. Fill as recipe directs or with chilled pie filling.
2. Bake 8 minutes or just until golden. Cool on rack. Fill as recipe directs or with chilled pie filling.
