Baked Mushroom Rice Recipe
Baked Mushroom Rice is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Baked Mushroom Rice; I am sure you will get a huge fan following for this!
Ingredients
| Long grain rice | 1/2 Cup (16 tbs), uncooked | |
| 1-1/3 cups reduced-sodium fat-free chicken broth | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 1 Medium, chopped | |
| Dried basil | 1/4 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| 1/8 teaspoon lemon-pepper seasoning | ||
Directions
Combine all ingredients in a 1-1/2-qt.casserole coated with nonstick cooking spray.
Cover and bake at 350° for 45 minutes or until rice is tender.
Cover and bake at 350° for 45 minutes or until rice is tender.
Chef
