Baked Molasses Pudding Recipe


Preparation Time55 MinCooking Time10 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Soft shortening1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs) (Granulated / Firmly Packed Brown)
 Molasses2⁄3 Cup (10.67 tbs)
 Sifted cake flour1 1⁄2 Cup (24 tbs)
 Salt1⁄4 Teaspoon
 Baking soda3⁄4 Teaspoon
 Ground ginger1 Teaspoon
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Buttermilk1 Cup (16 tbs)
 Egg1 , beaten
 Lemon sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 851 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 7 g35%

Trans Fat 3.4 g

Cholesterol 52.9 mg17.6%

Sodium 555.7 mg23.2%

Total Carbohydrates 142 g47.4%

Dietary Fiber 1.4 g5.4%

Sugars 82.1 g

Protein 9 g18.2%

Vitamin A 1.3% Vitamin C 0.15%

Calcium 15.6% Iron 39.5%

*Based on a 2000 Calorie diet


Cream shortening and sugar until light; beat in molasses.
Sift dry ingredients and add to first mixture with crumbs and buttermilk.
Beat for 1 minute; add egg.
Pour into greased pan (8x8x2 inches) and let stand for 30 minutes.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Serve warm with Lemon Sauce, or serve cold.