Baked Mini Acorn Squash With Peas And Onions Recipe
Ingredients
12 mini acorn squash (or 1 per person)
6 cups frozen peas with pearl onions
How to make Baked Mini Acorn Squash With Peas And Onions
Cut 1-inch slit on each side of squash.Preheat oven to 425°F.
Bake squash 30 to 40 minutes or until tender.
Meanwhile, cook peas and onions until tender; let cool.
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Baked Mini Acorn Squash With Peas And Onions
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