Baked Mini Acorn Squash With Peas And Onions Recipe
Finally a Baked Mini Acorn Squash With Peas And Onions recipe that your palate will fall in love with! This Baked Mini Acorn Squash With Peas And Onions is a perfect Side Dish. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
12 mini acorn squash (or 1 per person)
6 cups frozen peas with pearl onions
Directions
Cut 1-inch slit on each side of squash.
Preheat oven to 425°F.
Bake squash 30 to 40 minutes or until tender.
Meanwhile, cook peas and onions until tender; let cool.
Preheat oven to 425°F.
Bake squash 30 to 40 minutes or until tender.
Meanwhile, cook peas and onions until tender; let cool.
