Baked Milk Pudding Recipe
Would you like to try a great in taste Baked Milk Pudding recipe? This Baked Milk Pudding is so tasty that I cannot resist serving it as a Dessert often. The Baked Milk Pudding is made with Milk Product which can be easily found at any grocery store. With easily procurable ingredients this Baked Milk Pudding recipe is a must try.
Ingredients
1 1/2 oz. cereal
Pinch of salt
1 Tbs. sugar
1 pt. milk
Grated nutmeg
Directions
Wash the cereal by putting it in a dish and covering with cold water.
Stir well and leave to settle.
Then pour off the water.
Coarse cereals may be put in a strainer, and cold water run through.
Put in a pie dish with the milk, salt, and sugar, and grate a little nutmeg on top.
Bake in a slow oven.
Long, slow baking gives a creamy pudding.
The pudding should be stirred two or three times at the beginning of cooking, and any skin mixed in, as this helps to make it creamy.
The last part of cooking should be undisturbed to allow a final skin to settle and brown.
Stir well and leave to settle.
Then pour off the water.
Coarse cereals may be put in a strainer, and cold water run through.
Put in a pie dish with the milk, salt, and sugar, and grate a little nutmeg on top.
Bake in a slow oven.
Long, slow baking gives a creamy pudding.
The pudding should be stirred two or three times at the beginning of cooking, and any skin mixed in, as this helps to make it creamy.
The last part of cooking should be undisturbed to allow a final skin to settle and brown.
