Chicken Casserole Recipe Video

how to cook a baked mediterranen chicken.


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings3
DishMain Ingredient


 Chicken leg portion/Thighs4
 Canned chopped plum tomatoes1 Kilogram (1 Tin)
 Garlic4 Clove (20 gm)
 Red pepper1
 Green pepper1⁄2
 Yellow pepper1⁄2
 Onion1⁄2 Large
 Parsnip1 , chopped
 Carrot1 , chopped
 Chicken stock350 Milliliter
 Cayenne pepper1 Pinch
 Crushed chili flakes1 Pinch


Season the chicken with salt and cayenne pepper. Pan fry the chicken on both sides until golden brown and transfer to a casserole dish.
Dice all the vegetables in uniform patterns and add these to the frying pan with the crushed garlic and sauté gently for 3-4 minutes.
Add the tinned tomatoes and the chicken stock at this stage and bring the entire mixture to the boil.
Correct the seasoning.
Pour the sauce over the chicken in the casserole dish and transfer to the oven (180C/350F/Gas Mark 4) for 1 hour 15 minutes or until the chicken is coming away easily from the bone or when the juices run clear when a skewer is inserted into the chicken.
Serve with fluffy long grain rice
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Editors Review

Have you ever tried of replenting restaurant style Chicken Casserole? Enjoy this hearty chicken casserole packed with Green Giant vegetables and Baked with Tomato puree. The beauty of casseroles is that they barely require any tending. Just put them in the oven and take some time to yourself while they cook.