Chicken Casserole Recipe Video
how to cook a baked mediterranen chicken.
Ingredients
4 portions of chicken legs/thighs
1 tin chopped plum tomatoes
4 cloves garlic
1 red pepper
½ green pepper
½ yellow pepper
6-8 mushrooms
½ large onion
1 parsnip-chopped
1 carrot-chopped
350ml chicken stock
Pinch cayenne pepper
Pinch crushed chilli flakes
Directions
Season the chicken with salt and cayenne pepper. Pan fry the chicken on both sides until golden brown and transfer to a casserole dish.
Dice all the vegetables in uniform patterns and add these to the frying pan with the crushed garlic and sauté gently for 3-4 minutes.
Add the tinned tomatoes and the chicken stock at this stage and bring the entire mixture to the boil.
Correct the seasoning.
Pour the sauce over the chicken in the casserole dish and transfer to the oven (180C/350F/Gas Mark 4) for 1 hour 15 minutes or until the chicken is coming away easily from the bone or when the juices run clear when a skewer is inserted into the chicken.
Serve with fluffy long grain rice
For more information please visit: http://www.www.saveafewbob.ie/
Dice all the vegetables in uniform patterns and add these to the frying pan with the crushed garlic and sauté gently for 3-4 minutes.
Add the tinned tomatoes and the chicken stock at this stage and bring the entire mixture to the boil.
Correct the seasoning.
Pour the sauce over the chicken in the casserole dish and transfer to the oven (180C/350F/Gas Mark 4) for 1 hour 15 minutes or until the chicken is coming away easily from the bone or when the juices run clear when a skewer is inserted into the chicken.
Serve with fluffy long grain rice
For more information please visit: http://www.www.saveafewbob.ie/
Editors Review
Have you ever tried of replenting restaurant style Chicken Casserole? Enjoy this hearty chicken casserole packed with Green Giant vegetables and Baked with Tomato puree. The beauty of casseroles is that they barely require any tending. Just put them in the oven and take some time to yourself while they cook.Chef
