Baked Meat Loaf Dumplings Recipe
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1 Teaspoon | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2497 Calories from Fat 1384
% Daily Value*
Total Fat 157 g241.2%
Saturated Fat 38.9 g194.5%
Trans Fat 20.2 g
Cholesterol 0 mg
Sodium 1950.3 mg81.3%
Total Carbohydrates 238 g79.5%
Dietary Fiber 8.4 g33.8%
Sugars 0.8 g
Protein 32 g64.6%
Vitamin A Vitamin C
Calcium 5% Iron 81.2%
*Based on a 2000 Calorie diet
Directions
Cut the shortening into remaining flour.
Mix reserved flour mixture with water, then add to shortening mixture.
Mix and shape into ball, then divide in half.
Roll each half of the dough 1/2 inch thick and cut into 3 squares.
Chef
