Baked Mashed Potatoes Recipe
Here's a great recipe for baked, mashed potatoes exclusively for you. The ingredients used, provide this dish an innovative blend of flavors. The recipe is really simple and makes for an excellent side dish. Go ahead and try these baked, mashed potatoes today.
Ingredients
| Medium potatoes - 4, cooked | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Dijon Mustard | 2 Teaspoon | |
| Cheddar Cheese | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Lightly grease an ovenproof dish.
MAKING
3 In a bowl, mash potatoes with mayonnaise, sour cream, milk, eggs and mustard.
4 Spoon into the prepared dish and top with cheese.
5 Bake for 20-30 minutes (or microwave on HIGH 7 minutes or until the cheese bubbles).
SERVING
6 Serve hot in individual serving dishes.
1 Preheat the oven to 350°F (180°C)
2 Lightly grease an ovenproof dish.
MAKING
3 In a bowl, mash potatoes with mayonnaise, sour cream, milk, eggs and mustard.
4 Spoon into the prepared dish and top with cheese.
5 Bake for 20-30 minutes (or microwave on HIGH 7 minutes or until the cheese bubbles).
SERVING
6 Serve hot in individual serving dishes.
Chef
