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Baked Mashed Potatoes Recipe
|Potatoes||4 Medium, cooked|
|Mayonnaise||250 Milliliter (1 Cup)|
|Sour cream||125 Milliliter (1/2 Cup)|
|Milk||60 Milliliter (1/4 Cup)|
|Eggs||2 , beaten|
|Dijon mustard||2 Teaspoon|
|Strong cheddar cheese||60 Milliliter, grated (1/4 Cup)|
Calories 749 Calories from Fat 570
% Daily Value*
Total Fat 64 g97.9%
Saturated Fat 12.3 g61.7%
Trans Fat 0 g
Cholesterol 183.9 mg
Sodium 459.8 mg19.2%
Total Carbohydrates 34 g11.4%
Dietary Fiber 3.9 g15.6%
Sugars 3.5 g
Protein 12 g23.4%
Vitamin A 9.4% Vitamin C 57.3%
Calcium 19.3% Iron 10.9%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350°F (180°C)
2 Lightly grease an ovenproof dish.
3 In a bowl, mash potatoes with mayonnaise, sour cream, milk, eggs and mustard.
4 Spoon into the prepared dish and top with cheese.
5 Bake for 20-30 minutes (or microwave on HIGH 7 minutes or until the cheese bubbles).
6 Serve hot in individual serving dishes.