Baked Macaroni Cheese Recipe
Ingredients
| Macaroni | 3⁄4 Pound (uncooked) | |
| Egg | 1 | |
| Milk | 2 Cup (32 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Cheddar cheese | 2 1⁄2 Cup (40 tbs), grated | |
| Salt | To Taste | |
| Ground black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3284 Calories from Fat 1490
% Daily Value*
Total Fat 169 g260.5%
Saturated Fat 102.8 g514%
Trans Fat 0 g
Cholesterol 701.9 mg234%
Sodium 2913.9 mg121.4%
Total Carbohydrates 283 g94.5%
Dietary Fiber 11.2 g44.6%
Sugars 35.1 g
Protein 156 g311.7%
Vitamin A 101.8% Vitamin C 0.35%
Calcium 323.4% Iron 83.5%
*Based on a 2000 Calorie diet
Directions
Lightly boil the macaroni, for about 5 minutes until half cooked.
Whisk the egg and milk together in a large cup.
Melt the butter and add it, with the grated cheese, to the egg and milk.
Stir well.
Place the lightly cooked macaroni in a greased baking dish.
Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper and stir well.
Press the mixture evenly around the baking dish.
Bake, uncovered, for 30-40 minutes, until the top is brown.
Chef
