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Baked Macaroni and Tomatoes Recipe
|Macaroni||8 Ounce (1 Package)|
|Chopped onion||3 Tablespoon|
|Bell pepper||1 Medium, chopped|
|Peeled seeded chopped tomatoes||2 1⁄2 Cup (40 tbs)|
|Grated sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1188 Calories from Fat 254
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 65.1 mg
Sodium 1987.2 mg82.8%
Total Carbohydrates 198 g66%
Dietary Fiber 16 g63.9%
Sugars 23.4 g
Protein 36 g71.4%
Vitamin A 101.2% Vitamin C 301.8%
Calcium 13% Iron 51.8%
*Based on a 2000 Calorie diet
2. Cook onion and bell pepper in butter until tender. Add tomatoes and simmer about 5 minutes.
3. Add drained macaroni and salt. Mix well and simmer 10 minutes longer.
4. Arrange half of macaroni-tomato mixture in bottom of a greased casserole. Sprinkle with half of the grated cheese. Add remaining macaroni-tomato mixture and sprinkle top with remaining grated cheese.
5. Bake in a 400° oven until cheese is nicely browned, about 15 minutes.