Baked Macaroni and Cottage Cheese Recipe

Baked Macaroni and Cottage Cheese
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Macaroni8 Ounce
 Boiling water8 Cup (128 tbs)
 Salt3 Teaspoon
 Butter/Margarine3 Tablespoon
 Flour3 Tablespoon
 Canned tomatoes29 Ounce (No 2 Can / 2 1/2 Cups)
 Onion1 , minced
 Egg1 , beaten
 Cottage cheese2 Cup (32 tbs)
 Pepper1⁄8 Teaspoon
 Fine dry bread crumbs1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2172 Calories from Fat 524

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 30.4 g151.9%

Trans Fat 0 g

Cholesterol 353.4 mg117.8%

Sodium 8708.8 mg362.9%

Total Carbohydrates 305 g101.8%

Dietary Fiber 27.2 g108.8%

Sugars 30 g

Protein 112 g223.2%

Vitamin A 149% Vitamin C 143%

Calcium 90.6% Iron 127.8%

*Based on a 2000 Calorie diet

Directions

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with butter or margarine.
2. Use elbow macaroni or break long sticks into 2-inch lengths. Drop into boiling water with 2 teaspoons salt. Cook 12 minutes. Drain and rinse with cold water.
3. Melt the butter or margarine in a saucepan, stir the flour into it and cook, stirring about 5 minutes, or until the flour is lightly browned.
4. Remove from the heat and add the tomatoes, onion, egg, cheese, the rest of the salt and the pepper. Mix and pour over the macaroni.
5. Pour mixture into the casserole. Top with bread crumbs. Bake about 40 minutes.
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