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Baked Macaroni and Cheese with Sour Cream Recipe
|Macaroni||3⁄4 Cup (12 tbs), uncooked|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), grated|
|Milk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1067 Calories from Fat 524
% Daily Value*
Total Fat 65 g99.8%
Saturated Fat 36 g180.2%
Trans Fat 0 g
Cholesterol 200.8 mg
Sodium 1017.2 mg42.4%
Total Carbohydrates 69 g23.1%
Dietary Fiber 2.7 g10.8%
Sugars 8.9 g
Protein 51 g101.5%
Vitamin A 41.1% Vitamin C 1.1%
Calcium 121% Iron 16.2%
*Based on a 2000 Calorie diet
Cook macaroni in boiling, salted water according to package directions until barely tender.
Return to saucepan.
Add sour cream, cheese, and milk; mix well.
Turn into a small greased baking dish; sprinkle on paprika.
Bake at 325 degrees for about 25 minutes.