Baked Macaroni and Cheese with Sour Cream Recipe
Ingredients
| Macaroni | 3⁄4 Cup (12 tbs), uncooked | |
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Paprika | 1 |
Directions
Preheat oven to 325 degrees.
Cook macaroni in boiling, salted water according to package directions until barely tender.
Drain well.
Return to saucepan.
Add sour cream, cheese, and milk; mix well.
Turn into a small greased baking dish; sprinkle on paprika.
Bake at 325 degrees for about 25 minutes.
Cook macaroni in boiling, salted water according to package directions until barely tender.
Drain well.
Return to saucepan.
Add sour cream, cheese, and milk; mix well.
Turn into a small greased baking dish; sprinkle on paprika.
Bake at 325 degrees for about 25 minutes.
Chef
