Baked Macaroni and Cheese Recipe
Ingredients
| Macaroni | 8 Ounce | |
| Salt | 3 Teaspoon | |
| Boiling water | 8 Cup (128 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Sharp cheese | 1⁄2 Pound, sliced | |
| Evaporated milk | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2473 Calories from Fat 1122
% Daily Value*
Total Fat 136 g209.4%
Saturated Fat 78.4 g392.2%
Trans Fat 0 g
Cholesterol 429.6 mg143.2%
Sodium 7707.5 mg321.1%
Total Carbohydrates 201 g67.2%
Dietary Fiber 7.3 g29%
Sugars 38.2 g
Protein 108 g215.5%
Vitamin A 85.4% Vitamin C 10.1%
Calcium 255.5% Iron 45.3%
*Based on a 2000 Calorie diet
Directions
2. Use elbow macaroni or break the long type into 2-inch lengths. Add 2 teaspoons salt to the boiling water and drop the macaroni in. Boil 12 minutes. Drain in a colander, then rinse by pouring cold water over it; drain at once.
3. Arrange half the macaroni in the casserole. Sprinkle with 1/2 teaspoon salt, dot with half the butter or margarine, cover with half the sliced cheese. Add the rest of the macaroni, dot with the rest of the butter or margarine and salt. Top with the rest of the cheese, then pour in the milk.
4. Bake 45 minutes.
Chef
