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Baked Macaroni and Cheese Recipe
|Margarine||2 Teaspoon, divided|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Cooked elbow macaroni||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||3 Ounce, shredded|
|Evaporated skimmed milk||3⁄4 Cup (12 tbs)|
|Ground red pepper||1 Dash|
Serving size: Complete recipe
Calories 988 Calories from Fat 382
% Daily Value*
Total Fat 43 g66.5%
Saturated Fat 21.2 g106.2%
Trans Fat 0 g
Cholesterol 341.6 mg113.9%
Sodium 1364.3 mg56.8%
Total Carbohydrates 95 g31.6%
Dietary Fiber 5.3 g21.1%
Sugars 32.6 g
Protein 53 g106.1%
Vitamin A 57.7% Vitamin C 11.7%
Calcium 120.6% Iron 11.1%
*Based on a 2000 Calorie diet
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent (do not brown).
In bottom of 1-quart casserole spread 3/4 cup macaroni; top with 1 1/2 ounces cheese, then half of the sauteed onion.
In small bowl combine milk, egg, salt, and pepper, mixing well; pour over macaroni mixture and sprinkle with paprika.
Dot with remaining teaspoon margarine and bake until set, 20 to 25 minutes.