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Best Baked Macaroni And Cheese Recipe
|Macaroni||8 Ounce (1 Package)|
|Boiling water||3 Quart|
|Milk||2 Cup (32 tbs)|
|Grated sharp cheese||1⁄2 Pound (2 Cups)|
Serving size: Complete recipe
Calories 2317 Calories from Fat 937
% Daily Value*
Total Fat 115 g176.5%
Saturated Fat 64.5 g322.6%
Trans Fat 0 g
Cholesterol 349.7 mg
Sodium 3718.1 mg154.9%
Total Carbohydrates 216 g72%
Dietary Fiber 8.1 g32.3%
Sugars 29.9 g
Protein 103 g207%
Vitamin A 72.2% Vitamin C
Calcium 225.6% Iron 50.2%
*Based on a 2000 Calorie diet
Add salt to rapidly boiling water in a large saucepan and drop in macaroni.
Cook rapidly for about 20 minutes or until tender.
Turn into colander to drain.
Run hot water through to rinse well.
Melt butter in top of double boiler over boiling water, blend in flour, and add milk gradually, stirring until sauce is smooth and thick.
Add salt and grated cheese, and stir until cheese melts.
Arrange hot macaroni and cheese sauce in layers in a buttered casserole and bake in a moderately hot oven (400° F.) until toasted on top, 10 to 15 minutes.