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Baked Mac And Cheese Recipe Video
|Elbow macaroni||8 Ounce, cooked, drained|
|Flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2507 Calories from Fat 1175
% Daily Value*
Total Fat 132 g203.1%
Saturated Fat 82.1 g410.7%
Trans Fat 0 g
Cholesterol 395.4 mg131.8%
Sodium 3633.3 mg151.4%
Total Carbohydrates 222 g73.9%
Dietary Fiber 8.9 g35.7%
Sugars 37.9 g
Protein 98 g196.8%
Vitamin A 98.6% Vitamin C 0.03%
Calcium 227% Iron 31.6%
*Based on a 2000 Calorie diet
1)Cook macaroni according to package directions. Drain and set aside.
2)Preheat oven to 375 degrees.
3)In saucepan over medium heat, melt butter. Then add flour, salt, dry mustard, pepper and stir until smooth.
4)Gradually stir in milk. Stir constantly until thickened or approximately 10 minutes.
5)Remove from heat. Stir in 1 1/2 cup cheese until melted.
6)Pour in cooked macaroni and stir until well combined.
7)Spray 2 quart casserole dish with non-stick cooking spray.
8)Pour mixture into prepared dish. Sprinkle 1/2 cup cheese on top and bake for approximately 25 minutes or until lightly browned.
9)Serve this warm and gooey dish cut into individual portions and enjoy!