Baked Macaroni And Cheese Recipe
Baked Macaroni And Cheese is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Baked Macaroni And Cheese is a side dish that you would surely love to try.
Ingredients
1 8-ounce package elbow macaroni
4 tablespoons butter or margarine
3/4 cup fresh bread crumbs
1 small onion, minced
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
1/2 pound Cheddar cheese, shredded
Directions
1. Prepare macaroni as label directs; drain.
2. Preheat oven to 350°F. Grease 2-quart casserole. In small saucepan over medium heat, melt 2 tablespoons butter or margarine (1/4 stick); add bread crumbs and toss to coat. Set aside.
3. Meanwhile, prepare cheese sauce: In 2-quart saucepan over medium heat, melt remaining butter or margarine; add onion and cook until tender, about 5 minutes. Stir in flour, salt, mustard, and pepper until blended; cook 1 minute. Gradually stir in milk; cook until mixture thickens slightly and is smooth, stirring constantly. Remove saucepan from heat and stir in cheese until melted.
4. Place drained macaroni in casserole. Pour cheese sauce over macaroni. Sprinkle reserved crumb mixture over top. Bake macaroni 20 minutes or until bubbly and crumbs are golden.
2. Preheat oven to 350°F. Grease 2-quart casserole. In small saucepan over medium heat, melt 2 tablespoons butter or margarine (1/4 stick); add bread crumbs and toss to coat. Set aside.
3. Meanwhile, prepare cheese sauce: In 2-quart saucepan over medium heat, melt remaining butter or margarine; add onion and cook until tender, about 5 minutes. Stir in flour, salt, mustard, and pepper until blended; cook 1 minute. Gradually stir in milk; cook until mixture thickens slightly and is smooth, stirring constantly. Remove saucepan from heat and stir in cheese until melted.
4. Place drained macaroni in casserole. Pour cheese sauce over macaroni. Sprinkle reserved crumb mixture over top. Bake macaroni 20 minutes or until bubbly and crumbs are golden.
