Baked Lobster Waiohai Recipe
Ingredients
| Lobster tails - 6 | ||
| Salt | 1 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Sake or dry white wine - 2 cups | ||
| Butter | 1/2 Cup (16 tbs) | |
| Water chestnuts | 1/2 Cup (16 tbs), diced | |
| Bamboo shoots | 1/2 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Romaine lettuce | 1/2 Cup (16 tbs), diced | |
| Parsley | 2 Tablespoon, chopped | |
| French dressing | 3 Tablespoon | |
| Chili Sauce | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Mayonnaise | 1 1/2 Cup (16 tbs) | |
| Ketchup | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Shell lobster and dice the meat; reserve shells.
2. Season the meat with salt and cayenne pepper.
3. In a bowl, marinate the seasoned lobster in sake for 1 hour.
4. After marinating drain the lobster.
5. In a separate mixing bowl, combine water chestnuts, bamboo shoots, celery, romaine, parsley, French dressing, chili sauce, and Worcestershire sauce.
6. In a cup, combine mayonnaise and ketchup; keep aside.
7. Preheat oven to 400°F.
MAKING
8. In a skillet, heat butter and sauté lobster for about 12 minutes.
9. Let the lobster cool down.
10. Add the cooled lobster to the water chestnut mixture.
11. Stuff the reserved lobster shell with the lobster meat mixture.
FINALISING
12. In a baking dish, place the stuffed lobster shells and pour the mayonnaise- sauce mixture over lobster.
13. Place the dish in oven and bake for about 10 minutes until brown.
SERVING
14. In a serve plate, place the lobsters and garnish with lime or lemon wedges.
1. Shell lobster and dice the meat; reserve shells.
2. Season the meat with salt and cayenne pepper.
3. In a bowl, marinate the seasoned lobster in sake for 1 hour.
4. After marinating drain the lobster.
5. In a separate mixing bowl, combine water chestnuts, bamboo shoots, celery, romaine, parsley, French dressing, chili sauce, and Worcestershire sauce.
6. In a cup, combine mayonnaise and ketchup; keep aside.
7. Preheat oven to 400°F.
MAKING
8. In a skillet, heat butter and sauté lobster for about 12 minutes.
9. Let the lobster cool down.
10. Add the cooled lobster to the water chestnut mixture.
11. Stuff the reserved lobster shell with the lobster meat mixture.
FINALISING
12. In a baking dish, place the stuffed lobster shells and pour the mayonnaise- sauce mixture over lobster.
13. Place the dish in oven and bake for about 10 minutes until brown.
SERVING
14. In a serve plate, place the lobsters and garnish with lime or lemon wedges.
Chef
