Baked Lobster Soup Recipe
Ingredients
| 5/8 oz. pkg. lobster soup mix | ||
| 3 oz. can lobster pate or spread | ||
| Half and Half | 1 Cup (16 tbs) | |
| 8 frozen baby lobster tails | ||
| 1 tsp. Pernod liqueur | ||
| 14 oz. pkg. frozen puff pastry | ||
| Egg | 1 , beaten | |
Directions
MAKING
1) Follow package directions to prepare soup mix.
2) Add lobster pate, cereal cream and baby lobster tails.
3) Cook and simmer for 5 minutes.
4) Add Pernod.
5) Pour mixture into individual ovenproof soup bowls.
6) Keep aside.
SERVING
7) Serve hot.
1) Follow package directions to prepare soup mix.
2) Add lobster pate, cereal cream and baby lobster tails.
3) Cook and simmer for 5 minutes.
4) Add Pernod.
5) Pour mixture into individual ovenproof soup bowls.
6) Keep aside.
SERVING
7) Serve hot.
Chef
