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Baked Limas With Sour Cream Recipe
|Dried lima beans||1 Pound|
|Salt||3 Teaspoon, divided|
|Butter/Margarine||3⁄4 Cup (12 tbs), cut into bits|
|Firmly packed light brown sugar||3⁄4 Cup (12 tbs)|
|Dry mustard||1 Tablespoon|
|Dark molasses||1 Tablespoon|
|Sour cream||1 Cup (16 tbs) (Use Commercial)|
Serving size: Complete recipe
Calories 2890 Calories from Fat 1634
% Daily Value*
Total Fat 187 g288.1%
Saturated Fat 114 g570.2%
Trans Fat 0 g
Cholesterol 482.4 mg
Sodium 6100.2 mg254.2%
Total Carbohydrates 281 g93.8%
Dietary Fiber 22.4 g89.7%
Sugars 189.9 g
Protein 38 g76.7%
Vitamin A 129.8% Vitamin C 180.5%
Calcium 70.4% Iron 101.9%
*Based on a 2000 Calorie diet
Add 1 teaspoon of the salt and cook beans slowly until tender, about 30 to 40 minutes; drain.
Place in a medium-size casserole and top with butter or margarine bits.
Mix sugar, mustard, and remaining salt, and sprinkle over beans.
Stir in molasses and top with sour cream, mixing gently.
Bake at 350Â° for 1 hour.