Baked Limas With Sour Cream Recipe
Ingredients
| Lima beans | 1 pound, dried | |
| Salt | 3 Teaspoon, divided | |
| 3/4 cup butter or margarine, cut into bits | ||
| Firmly packed light brown sugar | 3/4 Cup (16 tbs) | |
| Dry mustard | 1 Tablespoon | |
| 1 tablespoon dark molasses | ||
| 1 cup commercial sour cream | ||
Directions
Wash beans; cover with water and soak for 1/2 hour.
Add 1 teaspoon of the salt and cook beans slowly until tender, about 30 to 40 minutes; drain.
Place in a medium-size casserole and top with butter or margarine bits.
Mix sugar, mustard, and remaining salt, and sprinkle over beans.
Stir in molasses and top with sour cream, mixing gently.
Bake at 350° for 1 hour.
Add 1 teaspoon of the salt and cook beans slowly until tender, about 30 to 40 minutes; drain.
Place in a medium-size casserole and top with butter or margarine bits.
Mix sugar, mustard, and remaining salt, and sprinkle over beans.
Stir in molasses and top with sour cream, mixing gently.
Bake at 350° for 1 hour.
Chef
