Baked Lima Beans With Tomatoes Recipe
Ingredients
| Lima beans | 1 16 Ounce, drained | |
| 1 8-ounce can stewed tomatoes, cut up | ||
| Onion | 2 Tablespoon, finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Dried basil | 1/4 Teaspoon, crushed | |
| Dried marjoram | 1/4 Teaspoon, crushed | |
| Shredded Swiss cheese | 1/4 Cup (16 tbs) | |
Directions
Combine lima beans, undrained tomatoes, onion, garlic, basil, marjoram, and dash pepper.
Turn into a 1-quart casserole.
Bake, uncovered, in a 350° oven for 30 minutes.
Sprinkle with cheese.
Turn into a 1-quart casserole.
Bake, uncovered, in a 350° oven for 30 minutes.
Sprinkle with cheese.
Chef
