Baked Lima Beans With Sour Cream Recipe
Ingredients
| Dried baby lima beans | 1 Pound | |
| Salt | 3 Tablespoon | |
| Margarine | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Dry mustard | 1 Tablespoon | |
| Molasses | 1 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 468 Calories from Fat 198
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 6.3 g31.6%
Trans Fat 1.2 g
Cholesterol 14.9 mg5%
Sodium 2344.9 mg97.7%
Total Carbohydrates 57 g19%
Dietary Fiber 11.7 g46.8%
Sugars 25.5 g
Protein 12 g24.9%
Vitamin A 17.8% Vitamin C 0.49%
Calcium 8.4% Iron 20.6%
*Based on a 2000 Calorie diet
Directions
The next day, drain off water, cover with fresh water, add 1 t.salt and cook until tender.
Drain again, rinse under hot water and put in medium size casserole.
Dab butter over hot beans.
Mix brown sugar, mustard and remaining salt together and sprinkle over beans.
Stir in the molasses and pour over the sour cream and mix tenderly.
Bake in 350 degree oven for 1 hour.
Serves 8.
Chef
