Baked Lima Beans In Tomato Sauce Recipe

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Dried lima beans1 Pound (1 Package)
 Bacon slices9
 Tomato sauce16 Ounce (Two 8 Ounce Cans)
 Chopped onion1 Cup (16 tbs)
 Light brown sugar1⁄4 Cup (4 tbs), firmly packed
 Mustard2 Teaspoon
 Worcestershire sauce2 Teaspoon
 Oregano1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 137 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 1.9 mg

Sodium 60 mg2.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.3 g17.1%

Sugars 11.1 g

Protein 6 g11.4%

Vitamin A 8.9% Vitamin C 37.6%

Calcium 4.5% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

Cook beans until justtender.
Drain, reserving 1/2 cup liquid.
Cut bacon into 1/2-inch pieces.
Saute' lightly.
Add onion and saut6 until it is tender and bacon is browned.
Combine all ingredients and mix until well-blended.
Turn into 2-1/2-quart shallow baking dish.
Bake at 350 degrees for 45 minutes.
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