Baked Lima Beans In Cheese Sauce Recipe
Ingredients
| Lima beans package | 2 , frozen | |
| All purpose flour | 1 1/2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Pinch dry mustard | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Milk | 1 Cup (16 tbs) | |
| 1/2 cup shredded sharp cheese | ||
Directions
Place frozen beans in a greased 1 1/2 quart baking dish.
To prepare cheese sauce, stir flour and seasonings into butter or margarine.
Blend in milk and stir over medium heat until thickened; add cheese and stir until melted.
Pour sauce over vegetables.
Cover and bake at 350° for 50 minutes.
Stir vegetables and sauce about 15 minutes before baking time is finished.
Cover and return to oven to complete cooking
To prepare cheese sauce, stir flour and seasonings into butter or margarine.
Blend in milk and stir over medium heat until thickened; add cheese and stir until melted.
Pour sauce over vegetables.
Cover and bake at 350° for 50 minutes.
Stir vegetables and sauce about 15 minutes before baking time is finished.
Cover and return to oven to complete cooking
Chef
