Baked Lima Beans Recipe
Ingredients
| Cooked, dried baby lima beans -2 cups | ||
| Mild molasses-1/4 cup | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Dry mustard | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Bacon strip | 3 | |
Directions
MAKING
1) Drain the beans and reserve about 1/2 cup of liquid.
2) Mix the beans with molasses, sour cream, onion, mustard, pepper, salt and Worcestershire sauce.
3) Now, take a 3 quart casserole and pour the mixture and liquid.
4) Top it with bacon strips and bake for an hour at 350 degrees.
SERVING
5) Serve the baked lima beans hot.
1) Drain the beans and reserve about 1/2 cup of liquid.
2) Mix the beans with molasses, sour cream, onion, mustard, pepper, salt and Worcestershire sauce.
3) Now, take a 3 quart casserole and pour the mixture and liquid.
4) Top it with bacon strips and bake for an hour at 350 degrees.
SERVING
5) Serve the baked lima beans hot.
Chef
