Baked Lentils with Cheese Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
HealthyHigh Protein
Ingredients
| Lentils | 12 Ounce, rinsed | |
| Water | 2 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Marjoram leaves, whole sage, and thyme leaves - 1/8 teaspoon each, crumbled | ||
| Large onions - 2, chopped | ||
| Garlic | 2 Clove (5gm) | |
| Tomatoes | 1 Can (10oz) | |
| Large carrots - 2, sliced 1/8 inch thick | ||
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Green pepper | 1 To taste | |
| Parsley | 2 Tablespoon, finely chopped | |
| Cheddar Cheese | 3 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 375°.
MAKING
2. In a shallow baking dish about 9 by 13 inches, add lentils, water, bay, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes.
3. Seal with a foil.
4. Bake for 30 minutes.
5. Uncover and add carrots and celery.
6. Cover and bake for 40 minutes.
7. Uncover and add green pepper and parsley.
8. Sprinkle cheese over it and bake uncovered for 5 minutes.
SERVING
9. Serve hot.
1. Preheat oven to 375°.
MAKING
2. In a shallow baking dish about 9 by 13 inches, add lentils, water, bay, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes.
3. Seal with a foil.
4. Bake for 30 minutes.
5. Uncover and add carrots and celery.
6. Cover and bake for 40 minutes.
7. Uncover and add green pepper and parsley.
8. Sprinkle cheese over it and bake uncovered for 5 minutes.
SERVING
9. Serve hot.
Chef
